Punjabi Kakhi Pakora Recipe:. I have tried many of your recipes and a big fan of yours. Instagram, By Dassana AmitLast Updated: December 28, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 20 votes • 72 Comments. Bread pakora is a popular and tasty snack made from fried bread pieces from North Indian cuisine, especially Punjabi cuisine.In this recipe I share two ways to prepare bread pakoda. You can also serve these tasty aloo bread pakoda with a dry onion-garlic chutney and coconut chutney. Make sure that the batter is not too thick or not too thin. I made it with sliced potatoes and it was good. Fry on a medium flame till they are crisp and golden brown. See more ideas about Indian food recipes, Cooking recipes, Recipes. Mix well. Gently slid the besan batter coated bread sandwich in the oil. In a mixing bowl, take all the dry ingredients – gram flour, carom seeds, red chili powder, garam masala powder and two pinches of baking soda. When asafetida is added in the gram flour batter, pakora is no longer gluten-free. Just slightly press the sandwich. Cut it diagonally into two triangle shaped pieces as shown in the photo. Mostly for any kind of deep frying, the temperature of the oil is 180 degrees to 190 degrees Celsius (360 degrees to 375 degrees Fahrenheit). Yes, you can bake or air fry them at 180 degrees celsius. I’m a BIG fan of all your recipes, thank you for being our master cook. 2. Add enough water just about covering them. Thanks for your kind words and for this awesome feedback on bread pakoras. Pre heat Air fryer to 180 C or 360 F for 6 minutes. Drop tiny droplets of batter in oil. 4. The most popular varieties of pakodas or pakoras are- bread pakora, pyaz or onion pakora, mirchi pakora, paneer pakora, aloo pakora, gobhi pakora, palak pakora etc. Mix the spices and herbs very well with the mashed potatoes. You can also mash and keep aside. If it is too thick, then add more water. ब्रैड पकौड़ा | Bread Pakora Recipe | Stuffed Aloo Bread Pakoda Recipe | How To Make Bread Pakoda - Duration: 14:58. Facebook Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. 16. If you made this recipe, please be sure to rate it in the recipe card below. Add the following ingredients to the grated or mashed potatoes: Substitute ½ teaspoon lemon juice for dry mango powder. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. For instagram mention. slices – can white, brown, or multi grain bread. Heat oil for deep frying bread pakoras over medium flame. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Place the bread slices in medium hot oil for frying. If it does not come up on the surface, then the oil needs to get more hot – so increase the heat slightly. Cover this potato stuffed slice with another slice. Now assemble the bread pakora by slicing the bread into triangular slices. In fact my fond memories of bread pakoda are of course having them piping hot on street-side carts in Mumbai and also having these made by my mother-in-law for weekend breakfasts. We thank you for your understanding and patience. Be careful when turning over as these are heavy. Sprinkle a bit of chaat masala on the bread bajji. You can even mash them. Add a few more batter coated slices. Take the entire sandwich in your hand and dip it in the besan batter. YouTube Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. If the batter droplets sizzle, and rise to the top gradually, the oil is ready. Keep the ready batter aside. I tried this bread pakoda for my teenage girl yesterday and the response was “wow! Place a small bread cube in the hot oil. 10. Bread pakora is one snack which is loved by one and all. Remove with a slotten or perforated spoon and drain as much oil as possible. You now have a triangular bread sandwich. Take one bread slice and spread stuffing mixture evenly over it. Drain the water. Bread pakora.Bread Pakora Recipe made two ways with step by step photos. Both these bread pakora variations are easy. Overall you can add ½ to ⅔ cup of water depending on the quality and texture of the flour. If it is too thin, add little flour and mix well. Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney accompanied with a cup of hot Indian masala chai. I also have a professional background in cooking & baking. Bread pakora is a popular North Indian snack of bread fritters. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. If the bread cube turns golden in a time span of about 1 minute, the temperature is perfect for frying. Remove the crisp and golden fried pakora with a slotted spoon draining the extra oil. Fry both sides until it turns crispy and light golden brown on all sides. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, … As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The bread pakora is quite easy to make too, as it uses just common ingredients. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Awesome crispy taste just like bread pakoda in north indian bus stand. Check the seasonings and adjust accordingly. If you have a deep fry thermometer or candy thermometer, you can easily measure these temperatures with them. Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water. Bread Pakora Recipe: The weather is pleasant and you have the craving for some quick snack.Then try this easy bread pakora recipe.All the ingredients are easily available at home, no extra efforts required to gather the ingredients. Every day after eating dal rice or vegetable bread, many times there is a desire in the mind to eat something new. Before you begin making this delicious snack of bread pakora, you have to prepare the potato stuffing. How to make Bread Pakora (Stepwise Photos), Recipe Card for Bread Pakora | Punjabi Bread Pakoda, Recipe Card for Bread Bajji (Without Stuffing), ½ teaspoon dry mango powder (amchur powder) and. 4. ; Normal bread pakora Made without filling – simply covered with dough and fried. Add 1-2 cloves of crushed garlic in stuffing masala in step-2 for additional flavor. Let them become warm or cool at room temperature. Place them on kitchen paper towels to drain excess oil. Dassanaji..u have bcum my godmother of cooking..thnx is such a small word for wat u teach..tried these bread pakoras for my in laws and dey luvvvvd it..it was lip smacking..thnk u sooo mch..i really admire ur cooking!.. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. It came out perfect. The sliced bread is dipped in a batter of besan and rice flour perked up with a dash of spices, and deep-fried till perfectly crisp. Place the batter coated bread slice in medium hot oil for frying. Whisk to a smooth batter without any lumps. 11. When the potatoes become warm, then peel and grate them. A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. The batter should not be very thick nor too thin. Wish you a happy new year. I like the simplicity and precision of your recipe posts. Just slightly press the sandwich. All our content & photos are copyright protected. Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Remove the potatoes with pasta tongs. Spread 1-2 teaspoons green chutney or garlic chutney evenly on inner side of bread slices before spreading the potato masala. Take the entire sandwich in your hand and dip it in the besan batter. Evenly coat bread slice with the gram flour batter. The potatoes can be cooked in a pan, pressure cooker or Instant Pot. That said, for a healthy version, you can bake or air-fry them. Get two Punjabi Style Bread Stuffed Bread pakora – Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. Place bread gently into the hot oil. Deep fry until bottom surface turns light golden brown. For a crisp, soft crust, add 1 to 2 tablespoons oil into the besan batter. Bread pakora are deep-fried, thus it is better to eat them occasionally. 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